Red meat and breast cancer

The bad news about red meat emerged from a very large and authoritative study of pre-menopausal nurses by researchers at Harvard University medical institutions, published this week in the Archives of Internal Medicine. The researchers followed more than 90,000 women aged 26-46 for a dozen years to determine if there was a relationship between the amount of red meat they ate and the development of breast cancer.

The New York Times
Published: November 16, 2006

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