Green vegetable juices are the back bone of the nutritional regimes that I encourage people to follow. To get juice from kale, spinach and even wheatgrass you need a machine that literally crushes and squeezes the juice out of these more hardy plant foods. The more commonly found and usually less expensive centrifugal juice machines make juice quickly and are relatively easy to clean. They don’t, however, juice leafy greens effectively and can’t be used with wheatgrass.

See comparisons of different types of juice machines

See a table comparing the different juicers we sell here